1packageItalian sausage links5 links or about 19oz
1red bell peppersliced
1yellow bell peppersliced
1largewhite onionsliced
3clovesgarlicminced
3/4ouncefresh basilnormally 1 small package
1tspdried oregano
6Italian sandwich rollscut in half lengthwise
Instructions
Heat olive oil in a large skillet over medium high heat. Add sausages and brown evenly on all sides, turning every several minutes. When browned, remove from pan and drain.
Add onions and bell peppers to the pan, and saute until softened.
Add garlic, basil and oregano to the mixture and cook for several more minutes.
Add Bloody Mary mix to pan, and reduce heat to low. Stir to combine all ingredients and bring to a slow simmer.
Cut the sausages on the bias (angled) into 3/4" wide pieces and add to pan. Stir all ingredients together and simmer on low for 25 minutes, stirring occasionally.
Serve mixture on sandwich rolls
For a low carb version, place into bowls and garnish with a basil leaf.
Notes
Do not worry about cooking the sausages all the way through when browning. The sausages will continue cooking when simmered in the final dish.Hot or Mild Italian sausage links are preferred. Sweet Italian sausage link make the dish too sweet due to the sweetness of the tomato base.