Bloody Mary Pulled Chicken
A delicious slow cooker recipe using only three ingredients.
2.5 - 3
boneless skinless chicken breasts
Mary's Mornin' FiXXer bloody mary mix
Remove any fat from chicken breasts. Place chicken breasts in slow cooker.
Pour bottle of Mary's Mornin' FiXXer over chicken breasts.
Cook on high for 4 hours, or low for 6 hours until chicken is fork tender.
Shred chicken with two forks in the slow cooker. Stir to mix ingredients. Return lid and let simmer an additional 15 minutes.
While the shredded chicken is simmering, toast hamburger buns.
Place shredded chicken between the toasted hamburger buns and enjoy!
Serve with french fries, chips, baked beans, corn or your favorite picnic style side dish.