The Scovie Awards is an annual competition, that recognizes the top fiery foods products in the world. It is one of the most competitive blind tasted food competitions. The judging, which is not open to the public, consists of 80 to 100 judges, mostly food professionals, who sample products in coded cups in what is […]
The Scovie Awards is an annual competition, that recognizes the top fiery foods products in the world. It is one of the most competitive blind tasted food competitions. The judging, which is not open to the public, consists of 80 to 100 judges, mostly food professionals, who sample products in coded cups in what is […]
The Scovie Awards is an annual competition, that recognizes the top fiery foods products in the world. It is one of the most competitive blind tasted food competitions. The judging, which is not open to the public, consists of 80 to 100 judges, mostly food professionals, who sample products in coded cups in what is […]
The Scovie Awards is an annual competition, that recognizes the top fiery foods products in the world. It is one of the most competitive blind tasted food competitions. The judging, which is not open to the public, consists of 80 to 100 judges, mostly food professionals, who sample products in coded cups in what is […]
The Scovie Awards is an annual competition, that recognizes the top fiery foods products in the world. It is one of the most competitive blind tasted food competitions. The judging, which is not open to the public, consists of 80 to 100 judges, mostly food professionals, who sample products in coded cups in what is […]
February 2015 The largest circulation magazine in Colorado. Get to know Colorado through stories from around the state, tasty recipes, a hunting & fishing column, and news from electric co-ops.
8th Annual Hot Pepper Awards The Hot Peppers Awards is highly regarded as the fiery foods competition that recognizes superior quality products.
March 2015 Winner of 5 Scovie Awards. The Scovie Awards recognizes the best fiery foods and barbecue products in the world. The food industry’s choice since 1997. Bolder Beans – Hot won 1st Place in the Condiments-Hot & Spicy -> Pickled Product category Bolder Garlic won 1st Place in the Condiments-Not Hot &Spicy -> Unique category […]
December 2015 Quarterly publication celebrating the abundance of local food in Western Colorado, season by season
March, 2014 From JonOfAllTrades – I’m Jon, and I love nothing more than listening to someone with an interesting or unusual job talk about the ins and outs of that job. So I created a weekly podcast that features interviews with people from all across the employment spectrum.
