Awards
- 2018 Scovie Awards – 3rd Place – Condiments – Hot & Spicy -> Pickled Products
- 10th Annual Hot Pepper Awards – 1st Place Condiments -> Pickled
- 2016 World Hot Sauce Awards – 1st Place – Pickled -> Other
- 2016 Scovie Awards – 1st Place – Condiments – Hot & Spicy -> Pickled Products
- 2015 Scovie Awards – 1st Place – Condiments – Hot & Spicy -> Pickled Products
- 8th Annual Hot Peppers Awards – 2nd Place – Condiments -> Pickled
Our Hot pickled green bean begins with the sweetness of the habanero that quickly transitions to a bold pickle flavor. Just when you think you have avoided the heat, the slow burn catches up, and lets you know you are alive. Yet, the fire is carefully balanced to not overpower the crunchy, pickled green bean. Perfect on salads, added to a bloody mary, or just eaten straight out of the jar.
Gluten Free. Fat Free. Sugar Free. No artificial coloring or preservatives.
Robyn (verified owner) –
These little hotties are the perfect hangover cure! (Think “hair of the dog” here and make sure they’re in your bloody mary the next morning.) Nothing wakes you up and gets you moving like a little fire on the pallet! Thank goodness the top is red…I wouldn’t want to mistake this heat for my go-to snack of the milder version. For those that walk on the spicy side of life, you’ll need to buy these by the case…yes, they’re that good!