Press
2017 Fiery Foods Challenge
31
Jan
Jan
The Fiery Food Challenge is a competition that invites hot, “really hot”, spicy and zesty foods and fiery food-related products to be submitted by those folks vying for the prestigious Golden Chile Award – one of only two “fiery” food awards that stand out in the United States.
The Fiery Food Challenge pits products from across the US and internationally against one another in more than 90 categories. Professional judges evaluate hundreds of sauces, salsas and other spicy treats and award first, second and third place prizes in each category.