Bloody Mary Pulled Chicken

photo of bloody mary pulled chicken sandwich

Bloody Mary Pulled Chicken

A delicious slow cooker recipe using only three ingredients.
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Main Dish
Cuisine: American
Servings: 8 people

Ingredients

  • 2.5 - 3 pounds boneless skinless chicken breasts
  • 1 bottle Mary's Mornin' FiXXer bloody mary mix
  • 1 package hamburger buns

Instructions

  • Remove any fat from chicken breasts. Place chicken breasts in slow cooker.
  • Pour bottle of Mary's Mornin' FiXXer over chicken breasts.
  • Cook on high for 4 hours, or low for 6 hours until chicken is fork tender.
  • Shred chicken with two forks in the slow cooker. Stir to mix ingredients. Return lid and let simmer an additional 15 minutes.
  • While the shredded chicken is simmering, toast hamburger buns.
  • Place shredded chicken between the toasted hamburger buns and enjoy!

Notes

Serve with french fries, chips, baked beans, corn or your favorite picnic style side dish.