Recipe Ideas

Bloody Mary Pulled Chicken

Posted on by Rogue
photo of bloody mary pulled chicken sandwich
24
Apr
photo of bloody mary pulled chicken sandwich

Bloody Mary Pulled Chicken

A delicious slow cooker recipe using only three ingredients.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 8 people
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2.5 - 3 pounds boneless skinless chicken breasts
  • 1 bottle Mary's Mornin' FiXXer bloody mary mix
  • 1 package hamburger buns

Method
 

  1. Remove any fat from chicken breasts. Place chicken breasts in slow cooker.
  2. Pour bottle of Mary's Mornin' FiXXer over chicken breasts.
  3. Cook on high for 4 hours, or low for 6 hours until chicken is fork tender.
  4. Shred chicken with two forks in the slow cooker. Stir to mix ingredients. Return lid and let simmer an additional 15 minutes.
  5. While the shredded chicken is simmering, toast hamburger buns.
  6. Place shredded chicken between the toasted hamburger buns and enjoy!

Notes

Serve with french fries, chips, baked beans, corn or your favorite picnic style side dish.