Bloody Mary Pulled Chicken

photo of bloody mary pulled chicken sandwich
photo of bloody mary pulled chicken sandwich

Bloody Mary Pulled Chicken

A delicious slow cooker recipe using only three ingredients.
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Dish
Cuisine American
Servings 8 people


  • 2.5 - 3 pounds boneless skinless chicken breasts
  • 1 bottle Mary's Mornin' FiXXer bloody mary mix
  • 1 package hamburger buns


  • Remove any fat from chicken breasts. Place chicken breasts in slow cooker.
  • Pour bottle of Mary's Mornin' FiXXer over chicken breasts.
  • Cook on high for 4 hours, or low for 6 hours until chicken is fork tender.
  • Shred chicken with two forks in the slow cooker. Stir to mix ingredients. Return lid and let simmer an additional 15 minutes.
  • While the shredded chicken is simmering, toast hamburger buns.
  • Place shredded chicken between the toasted hamburger buns and enjoy!


Serve with french fries, chips, baked beans, corn or your favorite picnic style side dish.