A hearty Italian classic made even easier by using bloody mary mix as the tomato base of this delicious sandwich.
An easy and festive holiday charcuterie board with meat, cheese, pickled veggies and chocolate! No cooking needed. Ask your favorite cheese monger for selection recommendations. Try to mix textures and flavors, so you have something for everybody. The sample sizes are small, so don’t be afraid of the “per pound” price. The ingredients for this […]
An easy, but delicious spin on the classic Chicago Italian beef sandwich. The slow cooked tender beef easily shreds with a fork to provide a zesty beef sandwich complete with a tangy dipping au jus.
This traditional German dish features fork-tender meat rolls that are stuffed with mustard, bacon, onions and pickles. They sound awful, look awful, but taste delicious. The savory brown gravy makes this dish!