Moo’s Spicy Pork Stir Fry

Photo of Spicy Asian stir fry recipe with bloody mary mix
Photo of Spicy Asian stir fry recipe with bloody mary mix

Moo's Spicy Pork Stir Fry

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Dish
Cuisine Asian
Servings 6 servings


Stir Fry

  • 12 oz cooked pork chops or roast
  • 1 package celery stalks
  • 1 large yellow onion
  • 25oz bottle Mary's Mornin' FiXXer
  • 1 jar Bolder Beans
  • 2 cups water
  • to taste salt
  • to taste pepper


  • 2 cups uncooked long grained rice
  • 4 cups water


  • Leftover pork? Here’s a great way to make a hearty meal. Cut cooked pork into bite-sized chunks, sauté in vegetable oil in large pot (approx. 6 QT) over medium heat. Cut washed celery into 1” chunks and chop onion – add to the pot and continue sautéing until translucent.
  • Add one jar Bolder Beans cut into 1” pieces and add one 25 oz. bottle of Mary’s Mornin’ Fixxer and 2 cups water to the ingredients. Stir and bring to a boil; simmer on low for approximately 35-40 minutes without a lid until liquid cooks down. Be sure to continue to stir mixture to keep from burning.
  • While the stir fry is simmering, prepare white rice according to package (boil 4 cups water and add 2 cups rice, stir and put on lid and turn heat to low and cook 20 - 25 minutes).
  • Makes approximately 6 cups of spicy stir fry to serve over rice.
    Photo of Spicy stirfry recipe using bloody mary mix


Because Mary’s Mornin’ Fixxer is spicy, you may not need the salt and pepper.