Scot’s Green Bean Casserole

A modern twist on a traditional holiday recipe. Easily made with scratch ingredients, this recipe beat the traditional “mushroom soup” classic in a unanimous holiday vote.

Scot's Zesty Green Bean Casserole

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Prep Time 25 minutes mins

Cook Time 30 minutes mins

Total Time 55 minutes mins

Servings: 8 Servings

Course: Appetizer

Cuisine: American, Holiday

Ingredients Method Notes

Ingredients

  

• 1 jar Bolder Beans Mild
• 1 can cut green beans Drained
• 1 package Crispy Onions
• 1 cup white onion Chopped
• 2 Tbsp butter
• 2 Tbsp all purpose flour
• 1 cup milk
• 3/4 cup cheddar cheese Shredded
• 1/2 cup sour cream
• 1/2 tsp salt
• 1/2 tsp ground pepper

Method

 

1. Preheat oven to 350 F.
2. Drain Bolder Beans and chop into 1" long sections. Put Bolder Beans and cut green beans in a bowl and toss to combine. Place green beans in a 9 x 13” pan.
3. Saute onions with butter over medium heat until translucent. Add flour and stir to coat. Gradually add milk and bring to a boil.
4. Add cheese, sour cream, salt and pepper. Reduce heat to medium and cook until thickened and cheese is melted.
5. Pour mixture over green beans, Cover with onions. Bake 20-30 minutes.
6. During the last 5 minutes of cooking, spread another layer of crispy onions over top. Garnish with more cheese if desired.
   

Notes

Created by Scot from Ideal Market in Boulder.