This recipe is submitted by the Olney family. His wife is the awesome gourmet cook of the family. But the husband created the ultimate guy’s version of a pickle relish plate. Follow his inspiration and create your own holiday pickle tree! Holiday Pickle Tree
This recipe is adapted from Cheryl and Bill Jamison’s book Smoke and Spice. It is the authoritive book on genuine smoke cooked barbecue. This was our 2013 Thanksgiving turkey, and it turned out incredible. You won’t be disappointed. Spicy Jalapeno Turkey
Easy Appetizer that brings the WOW!
Jim was a regular at the Evergreen Farmers Market. This was his go-to recipe for a quick and easy 5-star appetizer…when you only have 2-star chef skills. Prosciutto wrapped beans
A big shout out to Tony’s Market for this inspiration. While doing a “Locals Day” product demo, the chef brought out this Mexican inspired Shrimp Cocktail creation using bloody mary mix as the base. Below is my take on their incredible meal, and is the perfect summer dish. Authentic Mexican Shrimp Cocktail
