Deep Fried Green Beans

Pickled green beans battered and deep fried

Deep Fried Green Beans

A Southern classic
Prep Time20 mins
Cook Time4 mins
Total Time24 mins
Course: Appetizer
Cuisine: American
Servings: 6 servings


Egg Wash

  • 2 eggs
  • 1 cup milk
  • 1 Tbsp Worcestershire Sauce


  • 1 cup cornmeal
  • 1 cup flour
  • 1 tsp salt
  • 1 tsp ground pepper
  • 1 tsp Tony Chachere Seasoning
  • 1 tsp garlic powder

Pickle Vegetable

  • 1 jar Bolder Beans Drained - Mild, Medium or Hot

Dipping Sauce

  • 8 ounces ranch dressing
  • 1 Tbsp hot sauce Tabasco or Franks
  • 1/2 tsp chili powder


  • Prepare egg wash by combining eggs, milk, Worcestershire and whisk to combine.
  • In a separate mixing bowl, combine Dredge ingredients and mix well.
  • Preheat oil in a deep fryer or pot to 365 degrees F.
  • Dip drained Bolder Beans into egg wash and then dredge in the flour mixture. Deep fry for 90 seconds. Drain on paper towels.
  • Serve with a spicy ranch dressing dipping sauce.
    Pickled green beans battered and deep fried


For a more breaded bean, deep fry for 60 seconds and then repeat egg wash and breading and fry a second time until golden brown.